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a source of energy for the body e.g

Abstract:
The current interest of our research group is largely focused on the development and understanding of precipitated crystalline organometallic compounds. We are placing a strong emphasis in the study of the synthetic procedures, the morphology, and on the structural determination of such compounds. Special importance is engaged in the preparation coordination polymers crystallized from solutions of supercritical CO2, (scCO2), where the use of a co-solvent is occasionally employed depending on reagents solubility [1-3]. The correct selection of experimental conditions in the scCO2 reactive crystallization technique, allows a precipitation known from other methodologies, as well as new crystalline phases. This procedure leads to the crystallization of stable hierarchical nanoestructures involving micro and mesoporosity. As the preparation of the crystalline materials is carried out in scCO2, these obtained with microporous structures were recovered activated, i.e., with open volume, since the removal of any guest molecules from the framework is carried out by simple depressurization. This method is expected to have many potential applications in the development of green crystallization techniques for coordination polymers synthesis.

Abstract:
The conventional glucose measuring electrode based techniques are highly time consuming, need skilled people, proper laboratory set-up for testing. Seeing the cruciality of the glucose testing, there is need to explore real-time techniques. The main aim of this paper is to demonstrate a real-time label-free glucose sensor using microwave sensing technique. Currently we are working on various designs on coplanar waveguide transmission line to demonstrate microwave biosensor. The microwave biosensor is fabricated using microwave laminate board and polymer technology. In this, we proposed biosensor fabricated in-house making use of unconventional fabrication process without the need of cleanroom and costly equipments unlike most of the reported microwave sensors fabricated using conventional MEMS micromachining process. Secondly, the labeled sensing techniques may have an inaccuracy which can be overcome using label-free technique which may be highly useful for biomedical applications.

glucose and a store of energy, e.g

Photosynthetic Carbohydrate Synthesis - PEOI

The next stage of research involves using the knowledge we have gained to develop non-genetically modified high betaglucan wheats.

Barley and oat grains contain high levels of soluble betaglucan which can lower cholesterol reabsorption in the gut leading to healthier blood cholesterol levels and lowering the risk of heart disease. Wheat does not have this beneficial property as the grain has low levels of betaglucan with a slightly different structure making it insoluble.

Cholesterol and high blood pressure are the two main causes of coronary vascular disease CVD (heart disease and strokes) the biggest cause of death in the western world. Approximately one third of US adults have high cholesterol, causing 800,000 deaths per year and costing more than US$300 billion per year in direct medical costs alone in 2011. Of these deaths, 100,000 are preventable with treatment and changes in diet.

Breakdown and Synthesis of Sucrose, Starch and Cellulose

A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

Title of Talk: Nickel titanate decorated reduced graphene oxide for electrochemical sensing of glucose in human body fluids

As wheat is consumed by a large proportion of the population on a daily basis and in much greater amounts than barley or oats, wheat grain with high levels of soluble betaglucan could have high socio-economic impact by bringing heart health benefits to the community.

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Photorespiration and C4 Plants - Kimball's Biology Pages


Form 4 Biology Chapter 7 - Respiration | Respiratory …

As wheat is consumed by a large proportion of the population on a daily basis and in much greater amounts than barley or oats, wheat grain with high levels of soluble betaglucan could have high socio-economic impact by bringing heart health benefits to the community.

BBC - GCSE Bitesize: Storage and use of glucose

Cholesterol and high blood pressure are the two main causes of coronary vascular disease CVD (heart disease and strokes) the biggest cause of death in the western world. Approximately one third of US adults have high cholesterol, causing 800,000 deaths per year and costing more than US$300 billion per year in direct medical costs alone in 2011. Of these deaths, 100,000 are preventable with treatment and changes in diet.

Patent US6331415 - Methods of producing …

FIGURE 18–12 Starch synthesis. Starch synthesis proceeds by a twositeinsertion mechanism, with ADP-glucose as the initial glucosyldonor. The two identical active sites on starch synthase alternate indisplacing the growing chain from each other, and new glucosyl unitsare inserted at the reducing end of the growing chain.

Top 12 Types of Chromatographic Techniques | Biochemistry

Barley and oat grains contain high levels of soluble betaglucan which can lower cholesterol reabsorption in the gut leading to healthier blood cholesterol levels and lowering the risk of heart disease. Wheat does not have this beneficial property as the grain has low levels of betaglucan with a slightly different structure making it insoluble.

Production of Antibiotics - BioTopics

FIGURE 18–13 Sucrose synthesis. Sucrose is synthesized fromUDPglucose and fructose 6-phosphate, which are synthesized from triosephosphates in the plant cell cytosol. The sucrose 6-phosphate synthase of most plantspecies is allosterically regulated by glucose 6-phosphate and Pi.

Viruses don't just infect bacteria

A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

SABiosciences, a QIAGEN company. The Leader for …

Starch synthase in chloroplasts and amyloplastscatalyzes the addition of single glucoseresidues, donated by ADP-glucose, to thereducing end of a starch molecule by atwo-step insertion mechanism. Branches inamylopectin are introduced by a secondenzyme. Sucrose is synthesized in the cytosol in twosteps from UDP-glucose and fructose1-phosphate. The partitioning of triose phosphates betweensucrose synthesis and starch synthesis isregulated by fructose 2,6-bisphosphate(F2,6BP), an allosteric effector of the enzymesthat determine the level of fructose6-phosphate. F2,6BP concentration variesinversely with the rate of photosynthesis, andF2,6BP inhibits the synthesis of fructose6-phosphate, the precursor to sucrose.

Program | 6th World Congress and Expo on …

The inner chloroplast membrane have a specific antiporter thatcatalyzes the one-for-one exchange of Pi with a triosephosphate, either dihydroxyacetone phosphate or 3-phosphoglycerate (Fig. 18–7).This antiporter simultaneously moves Pi into the chloroplast, where it is usedin photophosphorylation, and moves triose phosphate into the cytosol, where itcan be used to synthesize sucrose, the form in which the fixed carbon istransported to distant plant tissues. Sucrose synthesis in the cytosol andstarch synthesis in the chloroplast are the major pathways by which the excesstriose phosphate from photosynthesis is “harvested.” Sucrose synthesis releasesfour Pi molecules from the four triose phosphates requiredfor its production. For every molecule of triosephosphate removed from the chloroplast, one Pi is transportedinto the chloroplast, providing the ninth Pi mentionedabove, to be used in regenerating ATP. If this exchangewere blocked, triose phosphate synthesis wouldquickly deplete the available Pi in the chloroplast, slowingATP synthesis and suppressing assimilation of CO2into starch.

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